Food Vacuum Sealer Rolls Preserve Freshness Up To Four Years

(LosAngeles.CityRegions.Com, June 30, 2014 ) Los Angeles, California -- June 26, 2014 (Los Angeles, CA) – My Fun Kitchen has announced a safe, healthier alternate to extend the life of frozen foods, and cook delicious meals even after prolonged storage. The commercial grade food vacuum sealer rolls can be used with most vacuum sealer machines to lock in freshness and preserve food quality for up to four years.

"Your health and the health of your family, is far too precious to risk storing and cooking your foods in cheap quality alternatives," said JOHN BROWN, TITLE."With this high quality food vacuum sealer roll, your meat can last as long as four years in the freezer without freezer burn or any bad aftertaste."

My Fun Kitchen's food vacuum sealer rolls in Amazon are specially designed with air removal channels that prevent spoilage, preserve maximum freshness, and lock in the flavor of the food.The 50 foot rolls are BPA Free & FDA approved, making them safe for use in the cooking process. The vacuum bags can also be used to marinade meats before cooking, locking in the flavors of the sauce for faster infusion into the meat.

Users can effortlessly create any size bag from the continuous roll and fit extra large portions. Bags made from My Fun Kitchen's food vacuum sealer rolls are also boilable, reusable, microwave and dishwasher safe.

The vacuum sealer bag rolls can also be used to store and protect valuables such as important documents, medications, photographs and other precious items.Available on the retail giant, Amazon, the universal design is compatible with multiple brands and fits most vacuum sealer machines.

About My Fun Kitchen

My Fun Kitchen is a new business to the internet, however they do have years of experience when it comes to cooking. Launching a new range of food storage solutions for Vacuum Sealer Rolls used in the modern style of cooking called Sous Vide.

My Fun Kitchen

Marketing Manager

8187387447

media@myfunkitchen.com

Source: EmailWire.Com